[Taro] No. 35, Potong (Bangkok) is situated in a historic Chinese-Portuguese building, once the Pam family's Chinese medicine room, from the ground floor bar to the rooftop leisure space, Potong blends rustic and modern decor. The chef is good at using the five senses of vision, smell, taste, touch and hearing to tell the story of the origin of each dish for diners. Focus on using simple flavoring to highlight the original flavor of food, such as the acid in orange, smoky sink, maximize the taste experience that the food itself can bring to the diners. [Taro] No. 38, Raan Jay Fai ( Bangkok) The first Bangkok Michelin release in 2017, a restaurant broke the Michelin review vision of traditional venues. The family-style snack bar has jumped to the Michelin star pattern, attracting attention. Jay Fai is located near the Grand Palace. The snack bar has a 60-year history, and is personally controlled by the owner Fai sister, wearing goggles to cook is her logo. Jay Fai focuses on traditional classic Thai cuisine, golden egg crab is a must-order classic delicious! [Taro] 46th, Baan Tepa (Bangkok) The restaurant also has a Michelin star in 2023. Chef Tam Chudaree Debhakam worked in some well-known kitchens focusing on the concept of farm to table. Here, she incorporates the concept of “farm to table” into her exquisitely presented modern Thai tasting menus, which use seasonal ingredients from sustainable producers and her own backyard. To fulfill her vision, she transformed her grandmother's classic two-story house into an urban food space that elegantly complements the fine dining. The pursuit of a true dining experience, the team of chefs with the spirit of exploration and pride in the season and local ingredients, let the freshness bloom in the taste buds. The elegant and quiet dining environment allows diners to enjoy the excellent experience of the cuisine in a comfortable environment. #Food Forest Star Restaurant #Food Forest Restaurant punch card #Michelin Restaurant